MANCHOW SOUP

INGREDIENTS:

• Noodles- 1cup,
• Corn flour(makai aata)- ½ cup,
• Water(pani)- 4cup,
• Finely chopped carrot(gajar)- 1small,
• Finely chopped spring onion(patta pyaz)- 1,
• Finely chopped french beans- 4-5,
• Finely chopped cabbage(patta gobhi)- 1tbsp,
• Finely chopped mushrooms- 1,(optional)
• Finely chopped garlic(lahsun)- 2tsp,
• Finely chopped ginger(adarak)- 2tsp,
• Finely chopped green chili(hari mirch)- 2 or as per taste,
• Black pepper powder(kali mirch)- as per taste,
• Salt(namak)- as per taste,
• Soya sauce- 3-4 tsp or to taste,
• Tomato sauce- 1-2 tbsp,
• Vinegar- as per taste,
• Oil- 1 tbsp.

METHOD:

1.    Boil the noodles and allow them to cool. Deep fry till golden and crisp.

2.    Heat oil in pan; add ginger, garlic and green chili. Sauté for 1-2 minutes.

3.    Add white of spring onion, cabbage, mushrooms, beans, carrot and salt. Sauté for 1 minute.

4.    Add water, sauces and pepper powder. Mix well.

5.    Mix corn flour in 3tbsp of water and add to soup. Stir till thicken.

6.     Remove from heat. Add vinegar. Mix well.

7.    Garnish with green of spring onion and fried noodles.

8.    Serve hot.

TOMATO SOUP

INGREDIENTS:

• Red tomatoes(tamatar)- 6-7,
• Ginger(adarak)- 1 inch piece,
• Black pepper powder(kali mirch)- ¼ tsp,
• Black rock salt(kala namak)- ½ tsp,
• Salt(namak)- to taste,
• Sugar(chini)- ½ tsp,
• Red chili powder(lal mirch)- ¼ tsp(optional),
• Roasted cumin powder(jeera)- ½ tsp,
• Garlic powder(lahsun)- 2-3 pinch(optional),
• Fresh cream(malai)- 1 tsp,

 METHOD:

1.    Boil tomatoes in pan till it become tender. Turn off heat and cool them.

2.    In a mixer jar, add boiled tomatoes, ginger, and sugar. Grind to smooth paste by adding some water.

3.    Sieve the tomato paste and transfer it into a pan.

4.    Add black salt, salt, chili powder, black pepper powder, cumin powder, garlic powder and mix well.

5.    Boil the mixture for 5 minutes on medium flame.

6.    Garnish with cream and serve hot.

VEG AND FRUIT MIX SALAD

INGREDIENTS:

• Cucumber(kheera)- 1,
• Tomato(tamatar)- 1 large,
• Capcicum(shimla mirch)- ½ ,
• Apple(seb)- 1 small,
• Grapes(angoor)- ½ cup,
• Pomegranate(anar)- ½ cup,
• Coriander leaves(hara dhaniya)- 1tbsp,
• Green chili(hari mirch)- 1 small,
• Roasted cumin powder(jeera)- 1tsp,
• Salt(namak)- to taste,
• Lemon juice(nimbu)- 1tsp.

METHOD:

1.    Wash all the fruits and vegetables. Peel cucumber.

2.  Chop all vegetables and apple finely. Cut grapes into two parts.

3.   In a bowl place chopped vegetables and all fruits. Add finely chopped green chili and coriander leaves.

4.  Now, add salt, cumin powder and lemon juice. Mix well.

5.  Serve immediately.

MIX VEG SALAD

INGREDIENTS:

• Cucumber(kheera)- 1,
• Tomato(tamatar)- 1 large,
• Capcicum(shimla mirch)- ½ ,
• Onion(pyaz)- 1 (optional),
• Coriander leaves(hara dhaniya)- 1tbsp,
• Green chili(hari mirch)- 1 small,
• Roasted cumin powder(jeera)- 1tsp,
• Salt(namak)- to taste,
• Lemon juice(nimbu)- 1tsp.

METHOD:

1.    Wash all the vegetables. Peel cucumber.

2.  Chop all vegetables finely.

3.   In a bowl place chopped vegetables and add finely chopped green chili and coriander leaves.

4.  Now, add salt, cumin powder and lemon juice. Mix well.

5.  Serve immediately.