INGREDIENTS:
- Cucumber(kheera)- 1,
- Tomato(tamatar)- 1 large,
- Capcicum(shimla mirch)- ½ ,
- Onion(pyaz)- 1 (optional),
- Coriander leaves(hara dhaniya)- 1tbsp,
- Green chili(hari mirch)- 1 small,
- Roasted cumin powder(jeera)- 1tsp,
- Salt(namak)- to taste,
- Lemon juice(nimbu)- 1tsp.
METHOD:
1. Wash all the vegetables. Peel cucumber.
2. Chop all vegetables finely.
3. In a bowl place chopped vegetables
and add finely chopped green chili and coriander leaves.
4. Now, add salt, cumin powder and lemon
juice. Mix well.
5. Serve immediately.
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