ROTI KA POHA

INGREDIENTS:

• Left over chapaties(roti)- 6-7,
• Potatoes chopped(aloo)- 1 small,
• Onion chopped(pyaz)- 1 small,
• Chopped green chili(hari mirch)- 2,
• Chopped coriander leaves(hara dhaniya)- 1tbsp,
• Curry leaves(curry patta)- 5-7,
• Tomato ketchup- 2 tsp,
• Turmeric powder(haldi)- ¼ tsp,
• Lemon juice(nimbu)- ½ tsp,
• Peanuts(mungfalli)- 1/4 cup,
• Mustard seeds(rai)- ½ tsp,
• Salt(namak)- to taste,
• Oil- 1tbsp.

METHOD:

1.    Grind roties coarsely.

2.    Heat oil in pan. Add mustard seeds, green chili, curry leaves, peanuts and potato.

3.    Cook potato for 2 minutes and then add onion, turmeric powder and salt.

4.    Cook on low flame till potato and onion become tender.

5.    Now add ground roti and 2 tsp water. Stir well.

6.    Cook on high flame for 2 minutes. Stir continuously.

7.    Add tomato ketchup and lemon juice. Mix well.

8.    Garnish with coriander leaves.

9.    Serve hot.