FRUITI DELIGHT

INGREDIENTS:

• Green grapes(angoor)- 2cups,
• Peeled and chopped apple(seb)- 1,
• Mint leaves(pudina)- 7-8,
• Roasted cumin powder(jeera)- ½ tsp,
• Salt(namak)- to taste,
• Sugar(chini)- 2tsp or to taste,
• Water(pani)- 1 1/2 cup.

METHOD:

1.    Grind apple, grapes, mint and sugar in mixer grinder to make a smooth paste by adding some water.

2.    Sieve the paste and add some water.

3.    Add salt and cumin powder. Mix well.

4.    Add ice cubes. Serve.

PUDINE KA SHARBAT

INGREDIENTS:

• Mint leaves(pudina)- 2 bunch,
• Fennel seeds(saunf)- 1tbsp,
• Sugar(chini)- 2 tbsp or to taste,
• Black peper(kali mirch)- 3-4,
• Water(pani)- as per need. 

METHOD:

1.    Wash mint leaves.

2.    Make a paste of all ingredients by adding some water in mixter grinder.

3.    Sieve the paste in big vessel. Add some water in remaining mint paste and grind again. Sieve the paste.

4.    Keep in fridge for cooling.

5.    Serve chilled.