INGREDIENTS:
- Green grapes(angoor)- 2cups,
- Peeled and chopped apple(seb)- 1,
- Mint leaves(pudina)- 7-8,
- Roasted cumin powder(jeera)- ½ tsp,
- Salt(namak)- to taste,
- Sugar(chini)- 2tsp or to taste,
- Water(pani)- 1 1/2 cup.
METHOD:
1. Grind apple, grapes, mint and sugar
in mixer grinder to make a smooth paste by adding some water.
2. Sieve the paste and add some water.
3. Add salt and cumin powder. Mix well.
4. Add ice cubes. Serve.
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