JHALMURI

INGREDIENTS:

• Puffed rice(murmura)- 4cups,
• Finely chopped onion(pyaz)- 1,
• Red chili powder(lal mirch)- 1 ½  tsp or to taste,
• Finely chopped coriander leaves(hara dhaniya)- ¼ cup,
• Mustard oil(sarso tel)- 1 ½  tbsp,
• Lemon juice(nimbu)- 1tsp,
• Salt(namak)- to taste,
• Roasted cumin powder(jeera)- 1tsp,
• Roasted peanut(mungfali)- 2 tbsp.
• Boiled black chickpea(kala chana)- ¼ cup.

METHOD:

1.    Roast puffed rice till crisp.

2.    In a large bowl add all ingredients and mix well.

3.    Serve immediately.