Friday, September 28, 2012

CRISPY VEG


INGREDIENTS:
  • Cabage(pattagobhi)- ½ cup,
  • Onion(pyaz)- 1,
  • Carrot(gajar)- 1,
  • Spinach leaves(palak)- 10,
  • Capcicum(shimla mirch)- 1,
  • Corn flour(makkai ka aata)- 1 cup,
  • Rice flour(chawal ka aata)- 1tbsp,
  • Refined flour(maida)- 2tbsp,
  • Ginger paste(adarakh)- ½ tsp,
  • Garlic paste(lahsun)- 1tsp,
  • Soya sauce- 1tbsp,
  • Lemon juice(nimbu)- 1tsp,
  • Black pepper powder(kali mirch)- ½ tsp,
  • Red chili powder(lal mirch)- ½ tsp,
  • Cooking soda- 1pinch,
  • Oil- for deep frying. 

METHOD:
1.    Wash all the vegetables and chop into strips except spinach.
2.    Sieve all the flour and place in a large bowl.
3.    Add salt, red chili powder, garlic paste, ginger paste, black pepper powder, soda and make a thick batter by using water.
4.    Now add chopped vegetables, soya sauce and lemon juice. Mix well.
5.    Heat oil in frying pan.
6.    Drop vegetable strips with batter into hot oil and fry till golden brown and crisp.
7.    Drain on paper towel.
8.    Serve immediately with tomato ketchup. 

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