BABY CORN PEPPER DRY

INGREDIENTS:

• Diagonally sliced Baby corn- 10,
• Corn flore(makai ka atta)- 1tbsp,
• Refined flour(maida)- 1tbsp,
• Ginger garlic paste(adarakh, lahsun) -1 tsp,
• Salt(namak)- to taste,
• Black pepper powder( kali mirch)- ½ tsp,
• Red chili sauce- 1tsp,
• Soya sauce- 2tsp,
• Tomato sauce- 2-3 tsp,
• Minced garlic(lahsun)- ½ tsp,
• Minced ginger(adarakh)- ¼ tsp,
• Sliced green chili(hari mirch)- 2,
• Finely chopped spring onion(pyaz patti)- ¼ cup,
• Shredded cabbage(patta gobhi)- ¼ cup,
• Sliced Capsicum(shimla mirch)- ¼ cup,
• Lemon juice(nimbu)- 1/2 tsp,
• Oil- for deep frying.
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METHOD:

1.    Wash baby corn and wipe.

2.    Place all flour in a large bowl. Add salt, ginger garlic paste, 1 tsp soya sauce, ¼ tsp black pepper powder and make a thick batter by adding water.

3.    Heat oil in frying pan.

4.    Dip baby corn in batter and deep fry in oil on medium low flame till they become golden color and crisp.

5.    Remove from oil and drain excess oil on paper towel.

6.    Heat oil in another pan. Add green chili, minced garlic and ginger. Saute for 1 minute.

7.    Now, add white part of spring onion, cabbage and capsicum. And stir fry on medium heat for 4 minutes.

8.    Now reduce heat, add soya sauce, chili sauce, tomato sauce, salt, black pepper powder,lemon juice. mix well and cook for 3-4 minutes.

9.    Add fried baby corn and toss on high flame for 1 minute.

10.                       Remove from heat and garnish with chopped spring onion.

11.                       Serve hot with tomato sauce.

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