TOMATO SOUP

INGREDIENTS:

• Red tomatoes(tamatar)- 6-7,
• Ginger(adarak)- 1 inch piece,
• Black pepper powder(kali mirch)- ¼ tsp,
• Black rock salt(kala namak)- ½ tsp,
• Salt(namak)- to taste,
• Sugar(chini)- ½ tsp,
• Red chili powder(lal mirch)- ¼ tsp(optional),
• Roasted cumin powder(jeera)- ½ tsp,
• Garlic powder(lahsun)- 2-3 pinch(optional),
• Fresh cream(malai)- 1 tsp,

 METHOD:

1.    Boil tomatoes in pan till it become tender. Turn off heat and cool them.

2.    In a mixer jar, add boiled tomatoes, ginger, and sugar. Grind to smooth paste by adding some water.

3.    Sieve the tomato paste and transfer it into a pan.

4.    Add black salt, salt, chili powder, black pepper powder, cumin powder, garlic powder and mix well.

5.    Boil the mixture for 5 minutes on medium flame.

6.    Garnish with cream and serve hot.