MANCHOW SOUP

INGREDIENTS:

• Noodles- 1cup,
• Corn flour(makai aata)- ½ cup,
• Water(pani)- 4cup,
• Finely chopped carrot(gajar)- 1small,
• Finely chopped spring onion(patta pyaz)- 1,
• Finely chopped french beans- 4-5,
• Finely chopped cabbage(patta gobhi)- 1tbsp,
• Finely chopped mushrooms- 1,(optional)
• Finely chopped garlic(lahsun)- 2tsp,
• Finely chopped ginger(adarak)- 2tsp,
• Finely chopped green chili(hari mirch)- 2 or as per taste,
• Black pepper powder(kali mirch)- as per taste,
• Salt(namak)- as per taste,
• Soya sauce- 3-4 tsp or to taste,
• Tomato sauce- 1-2 tbsp,
• Vinegar- as per taste,
• Oil- 1 tbsp.

METHOD:

1.    Boil the noodles and allow them to cool. Deep fry till golden and crisp.

2.    Heat oil in pan; add ginger, garlic and green chili. Sauté for 1-2 minutes.

3.    Add white of spring onion, cabbage, mushrooms, beans, carrot and salt. Sauté for 1 minute.

4.    Add water, sauces and pepper powder. Mix well.

5.    Mix corn flour in 3tbsp of water and add to soup. Stir till thicken.

6.     Remove from heat. Add vinegar. Mix well.

7.    Garnish with green of spring onion and fried noodles.

8.    Serve hot.