GREEN PEAS HALWA

INGREDIENTS:

• Green peas(matar)- 3cups,
• Sugar(chini)- 2 ½ cup or to taste,
• Clarified butter(ghee)- as per need,
• Milk(dudh)- ¾ cup,
• Cardamom powder(ilaichi)- ½ tsp,
• Chopped pista- ½ tsp,
• Chopped almonds(badam)- ¼ tsp,

METHOD:

1.    Boil green peas and grind to smooth paste.

2.    Heat ghee in nonstick pan and add peas paste to pan.

3.    Stir the paste till ghee separated and aroma arrives on low flame.

4.    Add milk and sugar. Cook till sugar dissolves. Stir continuously.

5.    Add cardamom powder, pista and almonds.

6.    Serve hot.