UPMA

INGREDIENTS:

• Semolina(sooji)- 1cup,
• Chopped Onion(pyaz)- ½,
• Dried red chili- 1,
• Green chili- 1,
• Broken Cashews(kaju)- 2tsp,
• Raisins(kishmish)- 7-8,
• Split black gram(urad dal)- 1 ½ tsp,
• Mustard seeds(rai)- ½ tsp,
• Coriander leaves(hara dhaniya)- 1 tbsp,
• Curry leaves(curry patta)- 4-5,
• Salt(namak)- to taste,
• Oil- 2 tbsp.

METHOD:

1.    Heat pan. Add sooji and roast on low flame till it turns to little golden brown colour.

2.    Remove from gas and keep aside.

3.    Now, heat oil in pan. Add mustard seeds.

4.    Once they start to crackle, add urad dal and saute till it turns into golden brown color.

5.    Add Cashews and saute till they turn to golden color.

6.    Now, add curry leaves red chili, green chili and onion.

7.    Add salt and cook till onion become tender.

8.    Now add 2 cup water and cover the pan with lid. (cook on low flame.).

9.    Once water starts boiling, slowly add roasted sooji and keep stirring.

10.                       Cover the pan with lid and cook on low flame for 5-6 minutes.

11.                       Now, stir well. garnish with coriander leaves.

Serve hot with coconut chutney