SABUDANA KI KHICHDI- 1

INGREDIENTS:

• Sago(sabudana)- 1cup,
• Potato chopped into small cubes(aloo)- 1 small,
• Cumin seeds(jeera)- ½ tsp,
• Peanuts(mungfalli)- 2 tbsp,
• Rock salt(sendha namak)- as per taste,
• Red chili powder(lal mirch)- ½ tsp,
• Sugar(chini)- 1 tsp,
• Lemon juice(nimbu)- 1 tsp,
• Oil- 1 tbsp.

METHOD:

1.    Wash sago and drain the water and keep for 4-5 hrs or overnight.

2.    Dry roast peanuts and powder them coarsely.

3.    Add sugar, salt, red chili powder, peanut powder and lemon juice in soaked sago.

4.    Heat oil in pan. Add jeera.

5.    Once jeera splutter, add potatoes and salt.

6.    Cover the pan with lid and cook on medium high flame till they turn golden brown color.

7.    Now, add sago. And mix well.

8.    Cook on medium high flame for 5-7 minutes without covering the pan. Keep stirring occasionally. 

9.     Serve hot with curd.