ONION POHA

INGREDIENTS:

• Beaten rice(poha)- 4 cup,
• Chopped potato(aloo)- 1 small,
• Chopped onion(pyaz)- 1 medium,
• Chopped green chillies(hari mirch)- 2,
• Mustard seeds(rai)- ½ tsp,
• Curry leaves(curry patta)- 7-8,
• Peanuts(mungfalli)- 2 tsp,
• Turmeric powder(haldi)-1/4 tsp,
• Lemon juice(nimbu)- 1 tsp,
• Sugar(chini)- 1tsp,
• Chopped Coriander leaves9hara dhaniya)- 1 tbsp,
• Oil- 2 tbsp,
• Salt(namak)- to taste. 

                                                                             

METHOD:

         1. Wash poha for 3 times in sieve and keep in sieve for 10 minutes.

 2.    Heat oil in large pan. Add mustard seeds, curry leaves, peanuts

and green chili.

3    Now, add potato, onion and turmeric powder, salt(according potato and onion). stir well. and Cook on low flame till potato and onion turn soft and light brown in color.

4.    Add salt, sugar, lemon juice in soaked poha. Mix well.

5.    Add poha in pan. Mix well. cover the lid and cook for 3-4 min on low flame.

6.    Now, turn off the gas.

7.    Garnish with coriander leaves. And serve hot.