BREAD PAKORA

INGREDIENTS:

• White bread slices- 3
• Gram flour(besan)- 1 cup,
• Rice flour(chawal aata)- 1/2 tbsp,
• Chopped green chilies(hari mirch)- 1,
• Red chili powder(lal mirch)- ¼ tsp,
• Garam masala- pinchful,
• Salt(namak)- as per taste,
• Chopped coriander leaves(hara dhaniya)- 1 tbsp,
• Fennel seeds(saunf)- ¼ tsp,
• Green chutney- 1tbsp,
• Tomato ketchup- 1 tbsp.
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METHOD:

1.    Remove the crust from the bread.

2.    Mix besan, rice flour, Salt, garam masala, fennel seeds, coriander leaves, green chili, red chili powder and add water to make smooth batter.

3.    Cut the bread into triangle or rectangle shape.

4.    Heat oil in pan for frying pakoras.

5.    Keep single slice of bread on a plate. Apply a tsp. of green chutney on bread slice. Keep another bread slice on 1^st slice and apply tomato ketchup on 2^nd slice of bread. now, keep 3^rd slice of bread on 2^nd slice. Press slowly.

6.    Deep in batter and fry the pakora on medium heat till it becomes golden brown in color.

7.    Drain excess oil on tissue.

8.    Serve hot with green chutney and tomato ketchup.