IDLI CHAAT

INGREDIENTS:

• Idli- 7-8,
• Finely chopped onion(pyaz)- 1 small,
• Finely chopped tomato(tamatar)- 1 small,
• Red chili powder(lal mirch)- ¼ tsp,
• Salt(namak)- to taste,
• Oil- for frying idlies,
• Chaat masala- ½ tsp,
• Green chutney- 2tsp,
• Tamarind chutney(imli)- 2 tsp,
• Chopped Coriander leaves(hara dhaniya)- ¼ cup,
• Nylon sev(barik sev)-  ½ cup,
• Curd(dahi)- 3-4 cup,
• Sugar(chini)- ½ tsp,
• Roasted Cumin powder(jeera)- ½ tsp,
• Finely chopped Green chili- 1,
•  

METHOD:

1.    Dice idli into 1inch cubes. Keep aside for 1-2 hrs.

2.    Now, heat oil in pan and fry idli pieces on medium flame till light golden brown.

3.    Drain on a paper towel to remove excess oil.

4.    In serving plate, place the fried idlies.

5.    Add sugar and salt in curd. Whisk it.

6.    Pour curd on idli pieces. and add onion, tomato, green chili, green chutney, tamarind chutney.

7.    Sprinkle red chili powder, salt, cumin powder, chaat masala.

8.    Garnish with coriander leaves and nylon sev.