INGREDIENTS:
- Coriander(hara dhaniya)- 4 cup,
- Tomato(tamatar)- 1 medium,
- Green chili(hari mirch)- 2,
- Salt(namak)- to taste,
- Sugar(chini)- ½ tsp,
- Cumin seeds(jeera)- ¼ tsp,
METHOD:
1. Wash coriander leaves and drain the
water.
2. Grind all ingredients to fine paste.
3. Transfer into bowl. You can Store in
fridge for a week.
4. Serve with pakoras, samosa, cutlets, sandwich.
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