INGREDIENTS:
- Coriander leaves(hara dhaniya)- 4 cup,
- Mint leaves(pudina)- 1 ½ cup,
- Lemon juice(nimbu)- 2tsp,
- Green chili(hari mirch)- 2,
- Salt(namak)- to taste,
- Sugar(chini)- ½ tsp,
- Cumin seeds(jeera)- ¼ tsp,
METHOD:
1. Wash coriander leaves and mint
leaves. drain the water.
2. Grind all ingredients to fine paste.
3. Transfer into bowl. You can Store in
fridge for a week.
4. Serve with pakoras, samosa, cutlets,
sandwich, chaat items.
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