MUNG KA CHILLA

INGREDIENTS:

• Green mung beans(mung)- 1cup,
• Ginger(adarak)- ½ inch piece,
• Garlic(lahsun)- 1-2 clove(optional),
• Salt(namak)- to taste,
• Green chili(hari mirch)- 1-2,
• Oil- as per need. 

METHOD:

1.    Wash and soak mung for 7-8 hrs.

2.    Drain water and grind by adding green chili, garlic, ginger and water.

3.    Transfer batter in bowl and add salt. Mix well.

4.    Heat non-stick pan. Pour 1tbsp of batter in the center of pan and lightly spread batter in circular motion.

5.    Pour ½ tsp of oil over the chilla. Cook both the side until light brown on medium flame.

6.    Serve hot with green chutney and tomato ketchup.