GULAB JAMUN

INGREDIENTS:

• Mawa(khoya)- 2cup,
• Paneer(chenna)- ½ cup,
• Refined flour(maida)- ¾ cup,
• Milk(dudh)- ½ tsp,
• Cooking soda- ¼ tsp,
• Sugar(chini)- 2 ½ cup,
• Cardamom powder(ilaichi)- ½ tsp,
• Chopped almond(badam)- 1-2 tsp,
• Saffron(kesar)- few threads,
• Clarified butter(ghee)- 1 ½  cup,( to deep fry)
• Oil- to deep fry.

METHOD:

1.    Place mawa, chenna and refined flour in large bowl. Mix well.

2.    Add soda to mawa mixture and make soft dough by adding some milk.

3.    Divide dough into 20 equal portions and shape them into balls.

4.    Boil 2 cup of water in vessel and prepare syrup by adding sugar.

5.    Add cardamom powder and kesar to syrup.

6.    Heat oil and ghee together in frying pan.

7.    Fry jamuns in medium low flame until golden brown.

8.    Drop jamuns in warm syrup. Keep jamuns in syrup at least for 2 hrs.

9.    Garnish with chopped almonds.