SAMA KE CUTLET

INGREDIENTS:

• Sama rice- 1cup,
• Boiled potato(aloo)- 1 small,
• Green chili(hari mirch)- 2 finely chopped,
• Chopped curry leaves( curry patta)- 7-8,
• Coriander leaves(hara dhaniya)- ½ cup chopped,
• Roasted peanut coarsely ground(mungfalli)- ½ cup,
• Rock salt(sendha namak)- as per taste,
• Oil- for deep frying.

METHOD:

1.    Wash the rice and cook by adding 1 ¼ cup water.

2.    Allow rice to cool. Rice should not be over cooked.

3.    Now in bowl place cooked rice, mashed boiled potato, green chili, coriander leaves, salt, ground peanut. And mix well.

4.    Shape it into oval shaped cutlets.

5.    Deep fry in oil on medium flame till golden brown color.

6.    Remove from oil. Drain excess oil on kitchen towel.

7.    Serve hot with green chutney or peanut chutney.