PEANUT CHUTNEY FOR FASTING

INGREDIENTS:

• Roasted peanut(mungfalli)- ½ cup,
• Green chili(hari mirch)- 1,
• Curd(dahi)- 1 tbsp,
• Rock salt(sendha namak)- to taste,
• Coriander leaves(hara dhaniya)- ½ tbsp. 

METHOD:

               1.   Grind all ingredients together by adding little water.

.              2.  Serve with sama cutlet.