PANEER BUTTER MASALA

INGREDIENTS:

• Tomatoes medium size(Tamatar)- 2,
• Onion small(Pyaz)-1,
• Red chilli powder(Laal mirch powder)-1 tsp,
• Coriander powder(Dhaniya powder)- less than1/2 tsp,
• Salt(Nmak)- as per taste,
• Turmeric powder(Haldi powder)- less than ½ tsp,
• Fennel seeds(Sounf)- 7-8,
• Garam masala- pinch full,
• Paneer cubes- 8-10,
• Clarified butter(ghee)- 3-4tbsp,
• Tomato ketchup- 1tbsp,
• Dried fenugreek leaves(kasuri methi)- 1tsp,
• Garlic paste(lahsun)- ½ tsp.

METHOD:

1.    Cut onion in big pieces.

2.    Cut tomatoes in big pieces. Remove seeds.

3.    Heat 2-3 tsp ghee in pan. cook onion pieces until tender on  low flame. Keep aside.

4.    Now cook tomatoes in ghee in same pan in same way.

5.    Grind tomatoes, onion, red chili powder, dhaniya powder, turmeric powder, Fennel seeds to make a smooth paste.

6.    Now heat ghee in pan, pour tomato paste to it.

7.    Add garlic paste, kasuri methi and garam masala.

8.    Cook till ghee separated. add tomato ketchup. Mix well.

9.    add fried paneer. Serve with naan.