PYAZ KI KACHORI

INGREDIENTS:

  For The Stuffing: 

• Finely chopped Onion(Pyaz)- 1cup,
• Coriander leaves finely chopped(Hara dhaniya)-1tbsp
•  Nigella seeds(kalonji)- 1/2 tsp, 
•  Garam masala- 1/4 tsp,
•  Finely chopped Green chillies(Hari mirch)- 1/4 tsp,
•  Red chili powder(lal mirch)-1/2 tsp,
•  Salt(Namak)- as per taste,
•  Coriander powder(dhaniya)- 1tsp,
•  Gram flour(besan)- 1tbsp,
•  Bay leaves(tej patta)- 1 small,
•  Fennel seeds( saunf)- 1 tsp,
•  Oil- 1tbsp,
•  Asafoetida(hing)- 1pinch.

For The Dough:

•   Refined flour(maida)- 1cup,
•   Oil- 2-3 tsp,
•   Milk(dhudh)- 2tsp,
•   Water(pani)- as per need,
•   Salt(Namak)- as per taste.

METHOD:

1. Take maida in big vessel, mix salt, milk and oil and make soft dough. Keep aside.

2. Heat oil in pan, add kalonji, bay leaves, fennel seeds and hing.

3. Add onion and green chili and cook till onion turns light brown color.

4. Add gram flour, chili powder garam masala , coriander powder and salt. cook for 4-5 minutes on low flame.

5. Turn off gas. add coriander leaves and allow masala to cool.

6. Make equal sized balls of masala and keep aside.  

7. Divide dough in 5-6 equal portion and form a ball of each portion.
8. prepate small chapati of dough ball by pressing them between palm.and keep masala ball in center of chapati and cover the masala ball completely  by stretching chapati over the masala. press the kachori between palm.
9. Heat oil in frying pan and deep fry kachories on medium low flame. serve with tamarind chutney.