SAMOSA

INGREDIENTS:

• Boiled and mashed Potato(aloo)- 2 big,
• Frozen green peas(hari matar)- 1/2 cup,
• Cumin seeds(jeera)- 1/4 tsp,
• Coriander seeds(dhaniya)- 1tsp,
• Fennel seeds(sounf)- 1 tsp,
• Chopped green chili(hari mirch)- 2,
• Garlic paste(lahsun)- 1tsp,
• Turmeric powder(haldi)- less than 1/4 tsp,
• Garam masala- 1/4 tsp,
• Coriander powder- 1/2 tsp,
• Salt(namak)- to taste,
• Oil- for deep frying and for dough,
• Refined flour(maida)- 1 1/2 cup,
• Water(pani)- as per need.

METHOD:

1.    Combine maida, salt and oil. mix well. add water to makea soft dough.cover it and keep aside.

2.    Heat oil in pan. Add cumin seeds.

3.    Add green peas, fennel seeds, coriander seeds and garlic paste, mix well. and cook for 1 min.

4.    Add green chilies, potatoes, garam masala, turmeric powder, coriander powder and salt. stir and cook for 2-3 mins in low flame.

5.    Masala for samosa is ready. keep aside.

6.    Knead dough nicely. take small portion of dough and make a ball.roll  round shaped thin roti.

7.    Cut it in to parts. take one part of roti and fold it into cone shape. apply water for sticking. pinch the side of cone nicely.

8.    Fill the cone with potato masala. adjust the masala in cone. and close the open part of cone applying water.pinch nicely.

9.    Heat oil in frying pan. fry samosas in medium low flame till golden color from both the sides. serve hot with sweet tamarind chutney.