INGREDIENTS:
- Sweet corn(makai)- 2cups,
- Black pepper powder(kali mirch)-1/2 tsp,
- Butter(makhan)- 2tsp,
- Lemon juice(nimbu)- 2tsp,
- Salt(namak)- to taste.
METHOD:
1. Boil sweet corn by adding some salt
and water.
2. Place boiled sweet corn in a large bowl
and add all ingredients. Mix well.
3. Microwave or reheat for 15-20 sec. and serve
hot.
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