NAAN

INGREDIENTS:

• Refind flour(Maida)- 3cup,
• Baking powder-1/2 tsp,
• Curd(Dahi)-1/2 cup,
• Milk(Dudh)- ½ cup,
• Oil- 1tbsp,
• Salt(Namak)- ¼ tsp,
• Sugar(Chini)- 1 tsp,
• Baking  soda- a pinch.

METHOD:

1.    Add baking powder, soda, salt, sugar into maida. Mix well.

2.    Then add curd, oil mix again.

3.    Make a dough with milk. And keep it into a damp(wet) cloth for 2 hrs.

4.    Heat a large frying pan or griddle.

5.    Take 1 piece of dough and roll it about 8-10 inches across and less than 1/4 inch thick.

6.    Lay it on the hot griddle and cook it over a medium heat. it will not take long time to cook.

7.    Cook from both the side on griddle, and then cook directly on gas flame.

8.    Serve with butter and curry.